![]() ![]() In fact, a chocolate incident of the nature is in papers from the 1940’s. More interestingly, its reference is not confined to what goes into a baking pan. That has not stopped many others from referring to overloaded desserts as that or using it on their menus to attract customers. Wood & Sons Limited in the UK, which sells deeply chocolaty puddings, cheesecakes, ganache tarts and souffle pies. ![]() The registered trade mark rights were nabbed by F.T. When Nigel Rees, creator of the panel game-Quote.UnQuote- on BBC Radio 4, picked it up as a topic of discussion he said this was an example of “gallows humour by chocoholics who are happily aware of the possible consequence of overindulgence in their favourite food.”ĭeath does manage to dramatise the effect of overindulgence. The term was used for the first time by Americans in the 1990’s and became a popular feature on menus in restaurants that wanted to up the dose of dessert decadence. ![]() The only constant being, lots and lots of chocolate.dark chocolate. I suppressed the urge to head to the mall for a fix, but couldn’t help but wonder about the power of an expression commonly used to describe indulgence.Ī google search for Death By Chocolate recipes will give you everything from cakes to ice creams. I recently came across the tunes of a Swiss band, Death by Chocolate, and was surprised by how those words sent a subliminal message to my subconscious mind, triggering a craving for sugary goodness. ![]()
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